Gilles Goujon
Born in Bourges, in central France, Gilles Goujon began his culinary journey in Béziers at the age of 16. Working as a part-time waiter at the Palais des Congrès in Béziers, the young man was fascinated by the natural authority of the chef and decided to make cooking his profession. An apprentice at La Compagnie […]
Philippe Urraca
It was at the age of 19 that Philippe Urraca, following in his father’s footsteps, opened his very first store. Passionate about his job and a proud representative of the French pastry-making tradition, each of his creations promises to be a celebration of the expertise of his heritage. In 1994, he was awarded the title […]