Stéphanie Le Quellec

Born in 1981, Stéphanie Le Quellec joined hospitality school at the age of 14. After completing her studies, she began her career at the Four Seasons George V before leaving Paris for Provence, where she worked for six to seven years at the Four Seasons Terre Blanche. In 2011, at the age of 28, she […]
Philippe Urraca

It was at the age of 19 that Philippe Urraca, following in his father’s footsteps, opened his very first store. Passionate about his job and a proud representative of the French pastry-making tradition, each of his creations promises to be a celebration of the expertise of his heritage. In 1994, he was awarded the title […]