Philippe Urraca

Portrait de Philippe Urraca

It was at the age of 19‭ ‬that Philippe Urraca‭, ‬following in his father’s footsteps‭, ‬opened his very first store‭. ‬Passionate about‭ ‬his job and a proud representative of the French pastry-making tradition‭, ‬each of his creations promises to be a celebration of‭ ‬the expertise of his heritage‭.‬

In 1994‭, ‬he was awarded the title of Meilleur Ouvrier de France‭ [‬Best Pastry Chef in France‭] ‬for his expertise and mastery of the French culinary arts‭. ‬This recognition has led him to share his passion for great French pastry through demonstrations and conferences‭. ‬But Philippe has remained a craftsman at heart‭, ‬a pastry chef who likes to‭ ‘‬get his hands dirty‭’ ‬and is always eager to share his passion and knowledge‭. ‬A great leader and professional respected by his peers‭, ‬he remained President of the Meilleurs Ouvriers de France Pâtissiers from 2003‭ ‬to 2017‭. ‬In this way‭, ‬he works‭, ‬advises and passes on his knowledge to stimulate innovation and inspire future generations‭, ‬perpetuating French culinary culture‭.‬

Since 2011‭, ‬he has also been head pastry chef and technical director of La Compagnie des Desserts‭, ‬giving him the opportunity to‭ ‬experiment and use his talent in the quest for tastes and flavours‭. ‬His reputation has earned him a reputation in France and abroad for creating pastries for ceremonies and events‭. ‬For some years now‭, ‬in addition to his various commitments‭, ‬Philippe has been devoting much of his efforts to revisiting and enhancing traditional French patisserie‭. ‬He writes about patisserie in books‭ ‬that are available in bookshops‭. ‬With 45‭ ‬years of passion unfurled in book form‭, ‬and more than 40,000‭ ‬copies sold‭! ‬Philippe Urraca has written‭ “‬Pâtisserie‭, ‬leçons en pas à pas‭” [‬Patisserie‭, ‬step-by-step lessons‭], ‬and other books‭, ‬combining gourmet pleasure‭ ‬and teaching‭: ‬with hundreds of classic or modern recipes to create a dessert to suit your taste‭.‬

Quelques membres du jury

Gardons le contact

PARTENARIAT, CONTACT PRESSE ET PROFESSIONNELS

Laissez-nous votre message pour que nous vous recontactions