• Philippe Urraca – Competition Chairman and Meilleur Ouvrier de France in Pâtisserie
• Régis Marcon – Honorary President of the Jury and Chef

• Christophe Adam – Pastry Chef
• Nicolas Boussin – MOF Pastry Chef, Elle&Vire
• Bruno Casassus-Builhé – MOF Service and Tableware
• Adrian Colin – MOF Art Glassmaker
• Victor Delpierre – World Barista and Cocktail Champion
• Laurent Duchêne – MOF Pastry Chef
• Leslie Gogois – Journalist for YAM magazine
• Thibaut Honajzer – Pastry Chef and Winner of the Trophées de la Glace 2023
• Bernard Leprince – MOF Cuisine
• Julie Mathieu – Co-founder and Editor-in-Chief of Fou de pâtisserie
• Franck Putelat – MOF Cuisine-Gastronomy
• Sonia Sadi Desorbais – Member of the French Culinary Academy
• Claire Sarmadi – MOF Women’s Haute Couture, President of the Métiers d’Art Commission Société Nationale des Meilleurs Ouvriers de France
• Jean-Charles Schamberger – Editorial Director of the Zepros Catering Division
• Xavier Thuret – MOF Cheesemonger
• Sébastien Trudelle – MOF Pastry Chef
• Sergi Vela – Pastry and Chocolate Chef
• Eric Verbauwhede – Executive Pastry Chef

Subject to change