• Philippe Urraca – President of the jury and MOF Pastry
• Stéphanie Le Quellec – Honorary President of the jury, Two-Michelin-starred Chef, and Winner of Top Chef 2011

• Bruno Aim – Master Artisan Ice Cream Maker and President of the Confederation of Ice Cream Makers
• Jean-Luc Beauhaire – MOF Baker
• Xavier Berger – MOF Chocolatier
• Nicolas Bernardé – MOF Pastry Chef
• Eric Briffard – MOF Cuisine and Executive Chef and Culinary Arts Director at Le Cordon Bleu Paris
• Romy Carrère – Editor-in-Chief at L’Hôtellerie-Restauration
• Stéphane Cathelin – Culinary Chef of Elior Food Division
• Thierry Charrier – Chef at the Ministry of Foreign and European Affairs
• Stéphane Chicheri – Executive Chef of the Culinary Division at Sodexo
• Adrian Colin – MOF Glass Art Maker
• Victor Delpierre – World Champion Barista and Cocktails
• Rémi Deschambre – Gastronomic Journalist at Le Parisien-Aujourd’hui en France Week-end
• Laurent Estèbe – Editor-in-Chief of Honoré le mag and Savours & Co
• Eric Fabre – MOF Greengrocer
• José Carlos Fariña Pouso – Winner of the 3rd Edition of the Ice Cream Trophies
• Laëtitia Gaborit – MOF Cheesemonger and Affineur
• Nathalie Helal – Host at France Bleu National
• Thibaut Honajzer – Pastry Chef and Winner of the 2nd Edition of the Ice Cream Trophies
• Guy Krenzer – Double MOF in Cuisine and Charcuterie-Traiteur
• Lionel Lallement – MOF Pastry Chef
• Romain Leboeuf – MOF Butcher
• Bernard Leprince – MOF Cuisine
• Didier Merveilleux – Pastry Chef
• Sarah Michel – Captain of the French Women’s Basketball Team and Patron of the 4th Edition of the Ice Cream Trophies
• Yoni Saada – Chef and Finalist of Top Chef 2013
• Marie Soria – Executive Chef at Potel et Chabot
• Christian Têtedoie – MOF Cuisine and President of the Maîtres Cuisiniers de France
• Sébastien Trudelle – MOF Pastry Chef
  
  

Subject to change