Applications for the Trophées de la Glace et du Dessert glacé is now open. Please contact us at contact@tropheesdelaglace.com to receive the rules!
“I am proud to be the president of the jury for Les Trophées de la Glace competition. The candidates are coming from farther and farther away, with ever-higher ambitions and an even stronger passion for ice cream. I am happy to discover and judge these creations with my fellow jurors.
Congratulations to these participants who are restoring ice cream to its rightful place, and congratulations to the winner who has managed to impress us with their interpretation of ice cream in all its forms!”
After the success of the first five editions, La Compagnie des Desserts is launching the 6th edition of the « TROPHÉES DE LA GLACE ET DU DESSERT GLACÉ ».
This competition, which highlights creative work around ice cream, is open to professionals in the culinary arts, both in France and internationally.
The competition and the award ceremony will take place on Tuesday, March 23, 2027, the day before the European Artisanal Ice Cream Day, at FERRANDI Paris
Key dates for participants: application requests, application submissions...
Each competitor will be asked to create an ice cream cup and an ice cream dessert in a plate on the theme "Iced creation with a molten center"
The Trophées de la Glace et du Dessert glacé final: venue, challenges, judging, ceremony & closing cocktail reception.
Application requests should be submitted via our application form. It's over to you!
Philippe Urraca, Gilles Goujon
and other big names were present to watch our competitors in action!
The members of the 2027 jury will be announced soon.
PARTENARIAT, CONTACT PRESSE ET PROFESSIONNELS
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