The competition celebrating creativity and craftmanship in ice cream returns for 2027!

“I am incredibly proud to chair the judging panel for the Trophées de la Glace. This year’s competition marks another step forward in technical excellence, with a theme that challenges participants to explore texture in depth and reflects the competition’s ever-increasing standards.

I look forward to discovering and judging these outstanding creations alongside my fellow judges. I applaud the commitment, creativity and passion shown by every entrant, all of whom help shine a spotlight on the art of ice cream. My congratulations go to the individual whose unique signature creation will leave its mark on this year’s competition.”