“I am proud to be the president of the jury for Les Trophées de la Glace competition. The candidates are coming from farther and farther away, with ever-higher ambitions and an even stronger passion for ice cream. I am happy to discover and judge these creations with my fellow jurors.
Congratulations to these participants who are restoring ice cream to its rightful place, and congratulations to the winner who has managed to impress us with their interpretation of ice cream in all its forms!”
After the success of the first three editions, La Compagnie des Desserts is launching the 4th edition of the « TROPHÉES DE LA GLACE ».
This competition, which highlights creative work around ice cream, is open to professionals in the culinary arts, both in France and internationally.
The competition and the award ceremony will take place on Monday, March 24, 2025, European Artisanal Ice Cream Day, at “Le Cordon Bleu Paris”.
Key dates for participants: application requests, application submissions...
Each competitor will be asked to create an ice cream cup and an ice cream dessert in a plate on the theme "Ice Cream in All its Forms"
The Trophées de la Glace final: venue, challenges, judging, ceremony & closing cocktail reception.
Application requests should be submitted via our application form. It's over to you!
Philippe Urraca, Stéphanie Le Quellec
and other big names were present to watch our competitors in action!
PARTENARIAT, CONTACT PRESSE ET PROFESSIONNELS
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